Have a nice cup!

I'm a sucker for British magazines and feta, and when I saw this recipe in Olive Magazine I was in kitchen heaven! This is a very easy to make dish:

Ingredients:
olive oil
2 garlic cloves , sliced
a big pinch chilli flakes
2 x 400g (2 x 14 oz) cans diced tomatoes , drained
a small handful oregano leaves, chopped
2 x 200g (14 oz total) blocks feta cheese , broken up into large chunks crusty bread , to serve

1.Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.

2.Heat the oven to 200C/fan 180C/gas 6 (400 F). Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.

I combined this with recipe with penne pasta and everybody loved it, let me know if you make it!